Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Soft, fluffy, light, extremely tasty.
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast. You will recognize it from the crispy thick crust: the way a grandmother used to bake it.
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
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