Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.
Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread.
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
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