Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast. You will recognize it from the crispy thick crust: the way a grandmother used to bake it.
Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.
Purios bandelės su kvapniu cinamoniniu įdaru. Švelniai saldžios, minkštos ir nepaprastai gardžios – tikras jaukumo skonis.
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