Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.
The yeasty bun with curd is made for the beginning of a promising day. Half of it will indeed be very happy to be left for the motivational lunch break...
Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.
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