Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Vienas skaniausių pavyzdžių, kaip deriname ilgametes kepimo tradicijas su šiuolaikinėmis gamybos technologijomis.
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
This white bread contains the power of nature and human warmth as well.
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.
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