Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.
Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.
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