Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.
A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.
Skonį ir kokybę jau daugelį metų vertina Lietuvos šeimininkės. Ir šeimininkai. 😉
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
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