Homemade Ciabatta with Spelta grains
Pulling a corner of the bread when eyes watch every thread that stretches until the last one is broken and you start all over again. Such is that vicious circle of tasting Ciabatta with the charms of spelt grain.
The production of this bread takes 24 hours. During the fermentation process, the bread dough acquires a strong, authentic taste and smell that ordinary Ciabattos do not have. It stays fresh longer and its taste does not change. Even the next day you will eat the same delicious bread as it was yesterday and if you want warm bread, just preheat it in the oven for a few minutes.
Eat it alone, with spreads, soup or how your imagination suggests!
Packaging: 340 g. (14 pcs. frozen)
EAN kodas: 0000000030083
Shelf life: -18 °C (12 months), after baking - 2 days
The production of this bread takes 24 hours. During the fermentation process, the bread dough acquires a strong, authentic taste and smell that ordinary Ciabattos do not have. It stays fresh longer and its taste does not change. Even the next day you will eat the same delicious bread as it was yesterday and if you want warm bread, just preheat it in the oven for a few minutes.
Eat it alone, with spreads, soup or how your imagination suggests!
Packaging: 340 g. (14 pcs. frozen)
EAN kodas: 0000000030083
Shelf life: -18 °C (12 months), after baking - 2 days
- free of hydrogenated fats
- lactose-free
- no added sugar
- vegan-friendly
- formed by hands
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