The tradition to create
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Showing 1–14 of 26 results
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Sviestinis ragelis „Croissant“
Nusikelki į Paryžių, pažadame, užteks vos vieno kąsnelio
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Namų ledai | Braškių sorbetas
Išdykusios braškės ledų indelyje pasislėpė!
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Šokoladiniai namų ledai
Gomurį glostanti šokoladinė prabanga.
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KETO lengvai | Pistacijų ledai (su saldikliu ksilitoliu)
Šalčio prisilietimo sutvirtinta pistacijų ir maskarponės draugystė ❄️
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German bread with potatoes "Kartoffelbrot"
Kartoffelbrot - a combination of potatoes and kefir sounds like never before in this German ensemble!
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Oat cookies "Anzac"
Warm oatmeal cookies with coconuts – when you want to run away and take a short vacation on a palm tree.
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Artisan dark bread
Carefully prepared with rye fermented scald Artisan duona will decorate each table with its crispy torn crust.
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Bread "Prancūzaitė" with oat bran
How beautiful and fragrant those loaves of French bread are – we will not even try to hide the fact that we are bound by sentiments.
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Dark Provance bread with seeds
Tonight I dreamed of running barefoot in Provence...
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Homemade Ciabatta with Spelta grains
Pulling a corner of the bread when eyes watch every thread that stretches until the last one is broken and you start all over again.
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Baguette with beetroots
Gently breaking the baguette I listen to how crumbs are snowing on the table. The result of a team of legendary French masters and Biržų duona fairies.
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Baguette with carrots
Under the crispy crust – the softness of the clouds. The result of a team of legendary French masters and Biržų duona fairies.
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Tart with curd and spinach
Vegetarian crowns with curd and spinaches – for both prince and princess.
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Tart with tuna
A layered chord that hides a satiated tuna filling. We are sure you will surprise many guests with hot tarts.