Showing 15–27 of 27 results

• 

  Tart with ham and cheese

  A delicious basket that hides a spicy duo of ham and cheese. I don’t even know – enjoy it during breakfast or take it to a picnic for lunch...

• 

  Fried bread strips with garlic

  When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.

• 

  Fried bread slices with sunflower and garlic

  It’s traditional taste and always tempting to eat more.

• 

  Mini pizza with ham

  Fragrant bacon, spicy cheese, juicy pepper not only provide you energy but also pleasantly tickle the taste receptors.

• 

  „Sėklučiai" Crispy crackers with herbs

  Each crispy bread is a unique mosaic consisting of hundreds of seeds and grains. Eat alone, with hummus or sprinkle on a salad.

• 

  „Miltė“ dried bread slices with fruit and nuts

  Delicious and crispy snack with dried fruits and hazelnuts.

• 

  Bread granola with agave syrup

  Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.

• 

  Biscuits with cheese

  Natural butter, dried cheese and sprinkles of various seeds – this trio boldly jumps to a picnic basket or little one’s lunch box.

• 

  Grissini with garlic

  Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.

• 

  Grissini with cheese

  Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.

• 

  Grissini with rosemary

  Try breadsticks with rosemary and dive into a crispy southern adventure.

• 

  Grissini with sesame

  For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.

• 

  Grissini with onions

  Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.