Šeimos kepykla
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Showing 15–28 of 28 resultsSorted by latest
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Snack „Chačapuri”
A full-bodied, soft snack that stuffs more than dough.
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„KETO easy“ crackers with cheese
A convenient snack for work, travel or an alternative to bread.
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Tart with tuna
A layered chord that hides a satiated tuna filling. We are sure you will surprise many guests with hot tarts.
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Tart with ham and cheese
A delicious basket that hides a spicy duo of ham and cheese. I don’t even know – enjoy it during breakfast or take it to a picnic for lunch...
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Fried bread strips with garlic
When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.
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Fried bread slices with sunflower and garlic
It’s traditional taste and always tempting to eat more.
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Mini pizza with ham
Fragrant bacon, spicy cheese, juicy pepper not only provide you energy but also pleasantly tickle the taste receptors.
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„Sėklučiai’ traškios duonelės su žolelėmis
Each crispy bread is a unique mosaic consisting of hundreds of seeds and grains. Eat alone, with hummus or sprinkle on a salad.
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„Doki doki balance“ džiovintos duonos riekelės su vaisiais ir riešutais
Delicious and crispy snack with dried fruits and hazelnuts.
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Bread granola with agave syrup
Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.
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„Grissini” duonos lazdelės su česnaku
Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.
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„Grissini” duonos lazdelės su sūriu
Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.
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„Grissini” duonos lazdelės su sezamais
For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.
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„Grissini” duonos lazdelės su svogūnais
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.