The tradition to create
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Showing 15–24 of 24 results
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Panna cotta with berry puree
Remember the childish pranks during summer with a refreshing Panna cotta dessert. A traditional Italian recipe flavoured by the imagination of our confectionery fairies.
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Butter tartlet with nuts
Squirrels look with jealousy at the crispy nuts splashing in the homemade caramel of the butter dough pool.
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Eclairs with vanilla filling
Lightness of one or two vanilla bites is a great prelude to the weekend.
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Canelles with raspberries
After biting through a crispy caramel crust, raspberries are laying in the bed of French delicacies.
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Canelles with mango
After the return from an exotic trip, the canele invites you to embark on a gourmet adventure together.
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Canelles
An authentic dessert from the Bordeaux region of France – fluffy cakes flavored with rum and vanilla.
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„Sucré Macarons“ flower bloom
Blessing for the eyes and palate – a thin, fragile crust, beautiful roundness, eye-catching color strokes and a soft filling.
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„Sucré Macarons“ fruit symphony
Blessing for the eyes and palate – a thin, fragile crust, beautiful roundness, eye-catching color strokes and a soft filling.
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„Sucré Macarons“ classic line
Blessing for the eyes and palate – a thin, fragile crust, beautiful roundness, eye-catching color strokes and a soft filling.
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Macarons
Some dream of the romantic streets of Paris, while others dream of endless handfuls of macarons. Oh, those colorful almond clouds...