Šeimos kepykla
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Showing 127–140 of 180 results
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SKANU plokštainis „Morkų“
Morkų plokštainis, be abejo, yra mėgstamiausias zuikučio skanėstas
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Cake "Friendship"
To a date with a friend and a piece of “Draugystė” – the number of crumbs shows how many cute stories bind us.
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SKANU pyragas „Braunis“
A representative of the royal family, whose heart is filled with chocolate, can tell sweet love stories and there is no end to it.
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Varškės tortukas
As soon as the sun goes down behind the berry garden bed, the sky turns bright.
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"Karvutė" pie
The perfect dessert for those who really have a sweet tooth: caramel, scalded vanilla cream, almond flakes… Allow yourself to drown in sweetness.
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Poppy roll cake
For poppy lovers, we recommend this yeast dough roll. The soft dough melts in your mouth and there are so many poppy seeds that your heart grows sweet before you taste it. Delicious and aromatic, this roll is perfect for flavouring afternoon tea.
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Tiny tree cake
If today you feel like it‘s a small celebration, give yourself tiny Lithuanian tree cake. Reward yourself with that pure joy – break a little horn off the tree cake.
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Lithuanian tree cake
Can you imagine a Lithuanian holiday without a tree cake? At least inhabitants of the Highlands of Lithuania (Lith. Aukštaičiai) don’t! Enjoy this sunny-tasting delicacy made according to a traditional recipe.
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Buns with smoked meat
A filling friend that fits into the palm of your hand is a great company for the hungry ones.
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Bun with sausage
The sausage and bun duo is a great lunch companion or fellow traveler for a picnic.
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Bun with bacon
The yeast bun put so much stuff into the pocket that the cheeks were covered with caraway seeds... Well then. It was worth it.
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Cabbage Bun
Spicy cabbage and champignon filling in a fluffy bun – for anyone who is looking for filling adventures of tastes!
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Steamed bagels
Formed by hands, with a crispy crust and soft inside – scalded ring rolls are perfect for sandwiches.
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Bagels with sesame
Another fluffy cloud popped on the table – ring rolls with sesame seeds.
