Šeimos kepykla
Categories
Showing 155–168 of 184 results
-
Mother's pie
A reminiscent of a childhood home. It’s like the same your mother or maybe grandmother used to bake when a glass of milk and a piece of cake was all you needed to be completely happy.
-
Hazelnuts pie
We bake a special Hazelnuts pie according to an old recipe. Extremely soft and fluffy yeasty dough with a seductively delicious nutty aroma.
-
Children's loaf
Minkštumas ir lengvumas specialiai Biržų duonos technologių kurtas mūsų mažųjų skoniui
-
Saturated loaf
A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…
-
Farmer's loaf
Whether for breakfast or dinner - Farmers' bar is fluffy, light and extremely full.
-
"Pjautinis" loaf
Soft, fluffy, light, extremely tasty.
-
Gluten-free Brioche
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.
-
Gluten-free cookies with butter and cocoa
Chocolate lagoons are surrounded by a fragile butter oasis...
A little reminder: it is rude to speak when your mouth is full of this yummy -
Gluten-free cookies with pistachios and cranberries
As the king wished for the best cookies in the world...
-
Gluten-free Brownie with walnuts
Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.
-
Gluten-free muffins
Fluffy, soft, moist... Perfectly delicious cupcake and gluten-free – is there anything better than that?
-
Gluten-free oat bread
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
-
Gluten-free dark bread with seeds
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
-
Fruit bread
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?