Šeimos kepykla
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Showing 113–126 of 169 resultsSorted by latest
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Ground rusks
Immerse your fingers in the crumbs that still preserved the aroma of fresh bread...
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Fried bread strips with garlic
When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.
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Fried bread slices with sunflower and garlic
It’s traditional taste and always tempting to eat more.
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Mini pizza with ham
Fragrant bacon, spicy cheese, juicy pepper not only provide you energy but also pleasantly tickle the taste receptors.
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„Sėklučiai’ traškios duonelės su žolelėmis
Each crispy bread is a unique mosaic consisting of hundreds of seeds and grains. Eat alone, with hummus or sprinkle on a salad.
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„Doki doki balance“ džiovintos duonos riekelės su vaisiais ir riešutais
Delicious and crispy snack with dried fruits and hazelnuts.
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Bread granola with agave syrup
Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.
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Butter tartlet with nuts
Squirrels look with jealousy at the crispy nuts splashing in the homemade caramel of the butter dough pool.
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Kanelės
An authentic dessert from the Bordeaux region of France – fluffy cakes flavored with rum and vanilla.
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Macarons
Some dream of the romantic streets of Paris, while others dream of endless handfuls of macarons. Oh, those colorful almond clouds...
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Snowie biscuits
Light as snow cookies made of chopped dough with apricot filling. A piece of warmth during the cold winter, a piece of freshness during the hot summer.
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Biscuits with apple jam
Let the breaks among the chapters of your favourite book smell of cinnamon and apples.
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Coockies "Skarelės"
They are made of layered dough, crispy and extraordinarily delicious, with black currant jam and yogurt strokes.
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SKANU plokštainis „Morkų“
Morkų plokštainis, be abejo, yra mėgstamiausias zuikučio skanėstas