Šeimos kepykla
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Showing 141–154 of 184 results
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Bun "Snail" with cranberries
The cranberries map is going to help me to find my way out of the sweet maze. And then – repeat all over again!
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Mini buns with poppy seed filling
One by one, little soft poppy buns rush into the palm of your hand. You probably need to make another cup of tea.
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Mini buns with pear pieces in yogurt
As soon as the taste receptors feel the fluffiness of the chopped dough, the sweetness of the yoghurt filling that is lightly sourish and the aroma of cinnamon, my smile is all over my face and I reach out for another tiny indulgence.
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Bun with cinnamon filling
I hear how my mother silently unlocks the door, soon I smell cocoa and cinnamon and the little sister seems to be counting the golden cinnamon buns out loud.
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Bun with caramel
Ah, moment, stay a while! You are so lovely! A soft yeasty bun with a sinfully sweet caramel filling that pleasantly caresses the palate.
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Curd buns
Surround your family with coziness at nightfall.
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Bun "Curdie"
The yeasty bun with curd is made for the beginning of a promising day.
Half of it will indeed be very happy to be left for the motivational lunch break... -
Bun "Forest berry"
The pleasure of three layers – the closer the jam, the sweeter the heart...
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Grissini with garlic
Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.
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Grissini with cheese
Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.
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Grissini with rosemary
Try breadsticks with rosemary and dive into a crispy southern adventure.
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Grissini with sesame
For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.
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Grissini with onions
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.
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Biržai braid
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...