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Visų grūdo dalių ruginė duona
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
You will recognize it from the crispy thick crust: the way a grandmother used to bake it. -
Rugė
100% rye, without any impurities, without yeast – this bread will surprise you with its lightness and fluffiness. Extremely tasty and fragrant – it will be a promising start to the day for the whole family.
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Hostess dark bread
One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years.