Šeimos kepykla
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Showing 113–126 of 180 results
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Bread granola with agave syrup
Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.
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Cake "Layered East"
A sunny top of passion fruits, bright like a morning green tea biscuit and a light cream with raspberry hints – this is our spring masterpiece.
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Mango Panna Cotta with passion fruit
Remember the childish pranks during summer with a refreshing Panna cotta dessert. A traditional Italian recipe enriched after a trip to exotic lands.
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Butter tartlet with nuts
Squirrels look with jealousy at the crispy nuts splashing in the homemade caramel of the butter dough pool.
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Kanelės su avietėmis
After biting through a crispy caramel crust, raspberries are laying in the bed of French delicacies.
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Kanelės su mangais
After the return from an exotic trip, the canele invites you to embark on a gourmet adventure together.
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Kanelės
An authentic dessert from the Bordeaux region of France – fluffy cakes flavored with rum and vanilla.
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Macarons
Some dream of the romantic streets of Paris, while others dream of endless handfuls of macarons. Oh, those colorful almond clouds...
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Snowie biscuits
Light as snow cookies made of chopped dough with apricot filling. A piece of warmth during the cold winter, a piece of freshness during the hot summer.
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Biscuits with apple jam
Let the breaks among the chapters of your favourite book smell of cinnamon and apples.
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Biržai biscuits
Crispy dough cookies – the smile doesn’t leave your face while you eat them. They are made not only for the people of Biržai but also for all foodies!
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Steamed biscuits
Light as air cookies are perfect for a light as a summer breeze moment of pleasure.
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Flake nests with currants
Biržų paukšteliai ėmė sukti be galo gardžius lizdelius iš saldžių dribsnių, o juose prikaišo juodųjų serbentų staigmenėlių.
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Coockies "Skarelės"
They are made of layered dough, crispy and extraordinarily delicious, with black currant jam and yogurt strokes.
