Šeimos kepykla
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Showing 29–33 of 33 results
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Whole grain rye bread
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
You will recognize it from the crispy thick crust: the way a grandmother used to bake it. -
Rye bread without yeast
100% rye, without any impurities, without yeast – this bread will surprise you with its lightness and fluffiness. Extremely tasty and fragrant – it will be a promising start to the day for the whole family.
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Hostess dark bread
One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years.
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Ancestors of Biržai bread
A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.
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Agluona bread
Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products.