Šeimos kepykla
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Showing 141–154 of 166 resultsSorted by latest
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„Grissini” duonos lazdelės su svogūnais
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.
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Biržai braid
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
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Mother's pie
A reminiscent of a childhood home. It’s like the same your mother or maybe grandmother used to bake when a glass of milk and a piece of cake was all you needed to be completely happy.
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Hazelnuts pie
We bake a special Hazelnuts pie according to an old recipe. Extremely soft and fluffy yeasty dough with a seductively delicious nutty aroma.
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Saturated loaf
A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…
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"Pjautinis" loaf
Soft, fluffy, light, extremely tasty.
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BE GLITIMO šviesi duona „Brioche“
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.
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BE GLITIMO sausainiai su sviestu ir kakava
Chocolate lagoons are surrounded by a fragile butter oasis...
A little reminder: it is rude to speak when your mouth is full of this yummy -
BE GLITIMO sausainiai su pistacijomis ir spanguolėmis
As the king wished for the best cookies in the world...
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BE GLITIMO Braunis su graikiniais riešutais
Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.
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BE GLITIMO keksiukai
Fluffy, soft, moist... Perfectly delicious cupcake and gluten-free – is there anything better than that?
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BE GLITIMO avižinė duona
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
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BE GLITIMO tamsi duona su sėklomis
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
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Fruit bread
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?